Ostrich Steak Fajitas

2 minute read

Ostrich Steak Fajitas

Quick Facts:
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: 4
  • Nutritional Highlight: Rich in protein, low in fat

Short Description: Try something new in your weeknight dinner circuit with our Ostrich Steak Fajitas. This dish brings a healthier red meat option into a beloved Mexican classic. Pair the ostrich steak with with crunchy bell peppers and onions for a meal that's not only delicious but also healthy.

Ingredients List:

  • 1 pound ostrich steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • 4-6 flour tortillas
  • Optional garnishes: sour cream, salsa, guacamole, fresh cilantro

Step-by-Step Instructions:

  1. Season the Steak: In a bowl, combine the sliced ostrich steak with chili powder, cumin, paprika, garlic, salt, and pepper. Drizzle with the juice of one lime and set aside to marinate for about 10 minutes.
  2. Cook Vegetables: Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the bell peppers and onion, sautéing until they are soft and slightly caramelized, about 5-6 minutes. Remove from the skillet and set aside.
  3. Cook the Steak: In the same skillet, add the remaining olive oil and the marinated ostrich steak. Cook for about 2-3 minutes on each side or until the meat is cooked through but still tender.
  4. Assemble Fajitas: Warm the tortillas in the microwave or on a dry skillet. Divide the vegetable mixture and steak among the tortillas.
  5. Add Garnishes: Top with sour cream, salsa, guacamole, and fresh cilantro if desired.

Tips and Variations:

  • Vegetable Variations: Feel free to add other vegetables such as mushrooms or different colored bell peppers.
  • Spice Level: Adjust the amount of chili powder or add sliced jalapeños for extra heat.

Nutritional Information:

  • Calories: 350 per serving
  • Total Fat: 15g
  • Protein: 36g

Try This At Home: Our Ostrich Steak Fajitas are perfect for a fun and healthy weeknight dinner. Try this recipe and add a unique twist to your fajita night! Don't forget to leave a comment below and share how it turned out.

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