About Us

Founded in 2013, a group of farmers and business leaders came together with a shared vision to introduce ostrich farming as a contender in the American red meat industry. Our founders recognized the untapped potential of ostrich meat, which is low in fat, rich in protein, and offers a unique flavor profile similar to beef.

Ostrich meat is recognized for its exceptional nutrition quality, making it an optimal choice for the health-conscious consumer. In fact, ostrich is the only red meat endorsed by the American Heart Association and the American Cancer Society. Our mission is to educate American consumers on the benefits of ostrich as a superior red meat and cultivate a community of ostrich enthusiasts across the country. 

Over the years, we have developed a state-of-the-art ostrich ranching operation, combining traditional farming techniques with cutting-edge technology. Our team of experts has meticulously bred and raised our ostrich flock to ensure the highest quality production and animal welfare standards. While our ranch is not generally open to the public, we invite those interested in learning more to reach out to us directly.