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Ostrich Top Loin Steak

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Superior Products

  • USDA Certified
  • Free-Range
  • All Natural, No Artificial Ingredients
  • No Antibiotics or Added Hormones

Storage & Handling

  • Keep refrigerated or frozen until ready to use
  • Thaw in the refrigerator overnight or in the microwave

Product Description

Ostrich Top Loin is a tender steak cut coming from the top strip of the ostrich that will quickly absorb seasonings making it a healthy option for fajitas, stir fries, or just lightly grilled or pan-seared to your liking. Best grilled or pan-seared at high temperature, our Ostrich Top Loin comes as a whole steak 1 lb. package. 


  • Product: Ostrich Top Loin Steak
  • Quantity: 1
  • Weight: 1 lb.
  • Package Type: Vacuum-sealed

Ostrich is among the closest alternatives to beef in terms of taste and texture and contains considerably less fat and cholesterol. Ostrich offers a leaner option to conventional red meats promoting health and nutrition while maintaining the flavor and texture you are used to enjoying. 

The Superior Ostrich Difference

Our ostriches are born in the USA and raised free-range from hatch to harvest. We stand by minimal processing and use no artificial ingredients. No antibiotics or added hormones are ever used in raising our ostrich. Our ranch practices regenerative farming which minimizes soil disturbance, utilizes rotational grazing practices, and prioritizes holistic animal management. 

Cooking Tips

Ostrich Top Loin Steak is best prepared using high-heat cooking methods like grilling or searing. With a mild flavor profile, the Top Loin steak absorbs your favorite seasonings, spices, or marinades allowing you to customize your dish to perfection. Ostrich is exceptionally lean and is recommended to maintain a finishing temperature of rare to medium-rare. We suggest letting the Top Loin steak rest for a few minutes before serving to ensure the juices redistribute evenly.  

More About Ostrich Top Loin Steak

Mild Flavor

Ostrich Top Loin has a mild and enticing flavor profile. It pairs beautifully with a variety of seasonings and spices allowing this product to mold into the taste of your choosing. Serve it whole or slice it for a beautiful presentation. 

Lean & Nutrient-Dense

With significantly lower fat content compared to other red meats, ostrich is a lean and nutritious choice for health-conscious individuals. It provides a high-quality source of protein while delivering essential nutrients such as iron, zinc, and vitamin B12. 

Versatile Cooking

Ostrich Top Loin Steak is as versatile as it gets. This cut will quickly absorb the herbs, spices, or seasonings of your choice, making it a perfect and healthy option for fajitas, stir fries, or just lightly grilled or pan-seared to your liking.