Ostrich Fan Filet Mignon Steak 0.5 lb

Ostrich Fan Filet Mignon is the top premium cut of ostrich meat excelling above the rest in terms of tenderness and flavor. Our Ostrich Fan Filet Mignon comes in a 1/2 lb. package containing 2 petite 4 oz. steaks. 

Specifications:

• Product: Ostrich Filet Mignon
• Quantity: 1
• Weight: 8 oz.
• Package Type: Vacuum-sealed

About Ostrich Meat

Ostrich is among the closest alternatives to beef in terms of taste and texture and contains considerably less fat and cholesterol. Ostrich offers a leaner option to conventional red meats promoting health and nutrition while maintaining the flavor and texture you are used to enjoying in a steak. 

Cooking Tips

Ostrich Fan Filet Mignon is a delicacy that's best prepared using high-heat cooking methods like grilling or searing. Ostrich is exceptionally lean and is recommended to maintain a finishing temperature of rare to medium-rare. We suggest letting the filet rest for a few minutes before slicing and serving.  

More About Ostrich Fan Filet

Mild Flavor

Ostrich Fan Filet has a mild and enticing flavor profile. It pairs beautifully with a variety of seasonings, spices, and marinades allowing this product to shine as the star of your meal.

Lean & Nutrient-Dense

With significantly lower fat content compared to other red meats, ostrich is a lean and nutritious choice for health-conscious individuals. It provides a high-quality source of protein while delivering essential nutrients such as iron, zinc, and vitamin B12. 

Versatility in Cooking

Our Ostrich Fan Filet is incredibly versatile in the kitchen. Whether you're preparing a gourmet steak dinner, a special occasion meal, or just interested in experimenting, our tenderloin adapts beautifully to a wide range of recipes.

Our ostriches are born in the USA and raised free-range from hatch to harvest. Our ostrich products are all natural with minimal processing and contain no artificial ingredients. No antibiotics or added hormones ever. Our ranch practices regenerative farming which minimizes soil disturbance, utilizes rotational grazing practices, and prioritizes holistic animal management.