Ostrich Outside Strip Steak

Ostrich Outside Strip Steak is a top contender in terms of juiciness and texture. Best cooked at high temperature on the grill or low temperature on the smoker, our Ostrich Strip comes in a 1 lb. package. 

Specifications:

• Product: Ostrich Outside Strip Steak
• Quantity: 1
• Weight: 1 lb.
• Package Type: Vacuum-sealed

About Ostrich Meat

Ostrich is among the closest alternatives to beef in terms of taste and texture and contains considerably less fat and cholesterol. Ostrich offers a leaner option to conventional red meats promoting health and nutrition while maintaining the flavor and texture you are used to enjoying in a steak. 

Cooking Tips

Ostrich Strip Steak is best prepared using high-heat cooking methods like grilling, searing, or low-heat smoking. With a mild flavor profile, the outside strip steak is great seasoned with your preferred herbs, spices, seasonings, or marinades. Ostrich is exceptionally lean and is recommended to maintain a finishing temperature of rare to medium-rare. We suggest letting the Strip steak rest for a few minutes before serving to ensure the juices redistribute evenly.  

More About Ostrich Outside Strip Steak

Mild Flavor

Ostrich Strip has a mild and enticing flavor profile. It pairs beautifully with a variety of seasonings and spices allowing this product to mold into the taste of your choosing. Serve it whole or slice it for a beautiful presentation. 

Lean & Nutrient-Dense

With significantly lower fat content compared to other red meats, ostrich is a lean and nutritious choice for health-conscious individuals. It provides a high-quality source of protein while delivering essential nutrients such as iron, zinc, and vitamin B12.