Ostrich Shepherd's Pie with Sweet Potato Mash Topping

2 minute read

Ostrich Shepherd's Pie with Sweet Potato Mash Topping

This Ostrich Shepherd's Pie reinvents a classic comfort food by incorporating lean ostrich meat and a lush sweet potato mash. This dish is both nourishing and satisfying, offering a delicious blend of flavors and textures that make it a perfect meal for colder weather.

 Quick Facts:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Serves: 6
  • Nutritional Highlight: High in protein, rich in vitamins A and C

     Ingredients List:

    • 2 lbs ground ostrich meat
    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 2 carrots, diced
    • 2 cloves garlic, minced
    • 1 cup frozen peas
    • 1/2 cup tomato paste
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • 3 large sweet potatoes, peeled and cubed
    • 1/4 cup butter
    • 1/4 cup milk
    • Fresh parsley, chopped (for garnish)

       Step-by-Step Instructions:

      1. Prepare Sweet Potato Mash: Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain well and mash with butter and milk until smooth. Season with salt and pepper to taste.

      2. Cook the Meat Filling: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and garlic and cook until softened. Increase heat to medium-high, add ground ostrich meat and cook until browned.

      3. Add Flavors: Stir in tomato paste, frozen peas, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer the mixture until thickened, about 10 minutes.

      4. Assemble the Pie: Preheat your oven to 400°F (200°C). Spoon the meat filling into a baking dish. Spread the sweet potato mash evenly over the top.

      5. Bake: Place the pie in the oven and bake for about 20 minutes, or until the topping is lightly browned.

      6. Garnish and Serve: Sprinkle chopped parsley over the top before serving.

       Tips and Variations:

      • Cheese Topping: For extra flavor, sprinkle grated cheese over the sweet potato mash before baking.
      • Herb Variations:Mix in rosemary or sage to the meat mixture for a different herbal note.

         Nutritional Information:

        • Calories: 390 per serving
        • Total Fat: 3g
        • Protein: 26g

           

           Try This At Home: Our Ostrich Shepherd's Pie with Sweet Potato Mash is a heartwarming dish that's sure to please. It's perfect for a cozy night in or a festive gathering. Dive into this rich and comforting pie and let us know how it turned out in the comments below!

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