Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 4-6
- Nutritional Highlight: Lean protein source, lower in fat compared to traditional beef nachos
Short Description: Elevate your snack time with our Ground Ostrich Nachos, a healthier and tastier twist on a classic favorite. The lean, mildly flavored ostrich meat is seasoned to perfection and pairs beautifully with crispy tortilla chips, melty cheese, and vibrant toppings.
Ingredients List:
- 1 pound ground ostrich meat
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 small jalapeño, sliced (optional)
- Fresh cilantro, chopped (optional)
Step-by-Step Instructions:
- Preheat Oven: Set your oven to 350°F.
- Cook Aromatics: In a large skillet, heat the olive oil over medium-high. Sauté onion and garlic until the onion becomes translucent, about 3-4 minutes.
- Brown the Meat: Add the ground ostrich meat to the skillet, breaking it apart with a spoon. Cook until browned, approximately 5-7 minutes.
- Season: Sprinkle the chili powder, cumin, salt, and pepper over the meat, mixing thoroughly.
- Prepare Nachos: Lay the tortilla chips on a baking sheet or oven-safe platter. Evenly spread the black beans over the chips, then distribute the seasoned meat.
- Add Cheese: Cover the meat and beans with shredded cheese.
- Bake: Place the nachos in the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
- Garnish: Remove from oven, top with sliced jalapeño and chopped cilantro if using, and serve while hot.
Tips and Variations:
- Cheese Options: Experiment with different types of cheese such as Monterey Jack or Pepper Jack for a different flavor profile.
- Extra Toppings: Feel free to add diced tomatoes, sour cream, or avocado for more richness and variety.
Nutritional Information:
- Calories: 480 (per serving)
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Protein: 35g
Try This At Home: We hope you're inspired to try making these Ground Ostrich Nachos at home! They're a perfect dish for game day or a family night in. After you've made them, please leave a comment below with your thoughts or any variations you tried. We love hearing how our recipes turn out for you!
