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RECIPES

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  • Ostrich and Wild Mushroom Risotto with Thyme Butter

    Ostrich and Wild Mushroom Risotto with Thyme Bu...

    Ostrich and Wild Mushroom Risotto with Thyme Butter Servings: 4Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Creamy, savory, and full of fall flavor — this dish combines...

    Ostrich and Wild Mushroom Risotto with Thyme Bu...

    Ostrich and Wild Mushroom Risotto with Thyme Butter Servings: 4Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Creamy, savory, and full of fall flavor — this dish combines...

  • Maple-Glazed Ostrich Tenderloin

    Maple-Glazed Ostrich Tenderloin

    Prep Time 10 minutes Cook Time 10 minutes Servings 4 Ingredients 1 lb Superior Ostrich tenderloins or steaks 1 tbsp olive oil 2 tbsp pure maple syrup 1 tbsp Dijon...

    Maple-Glazed Ostrich Tenderloin

    Prep Time 10 minutes Cook Time 10 minutes Servings 4 Ingredients 1 lb Superior Ostrich tenderloins or steaks 1 tbsp olive oil 2 tbsp pure maple syrup 1 tbsp Dijon...

  • Ground Ostrich and Sweet Potato Chili

    Ground Ostrich and Sweet Potato Chili

    Ground Ostrich and Sweet Potato Chili Serves: 4–6 Cook time: 45 minutes Ingredients: 1 lb ground ostrich 2 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 1...

    Ground Ostrich and Sweet Potato Chili

    Ground Ostrich and Sweet Potato Chili Serves: 4–6 Cook time: 45 minutes Ingredients: 1 lb ground ostrich 2 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 1...

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A NEW TAKE ON MEAT

  • Why Ostrich Meat?

    Lean, iron-rich, and high in protein — a healthier alternative to beef without sacrificing flavor.

  • How We Raise Our Birds

    Pasture-raised with care, free from hormones and antibiotics, for meat you can feel good about.

  • Quality, Above All Else

    From steaks to ground meat, each cut is crafted for exceptional taste and tenderness.

FEATURED COLLECTION

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