Southwest Ostrich Taco Skillet

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 1 lb ground ostrich

• 1 tbsp olive oil

• 1 small onion, diced

• 1 bell pepper, diced

• 2 cloves garlic, minced

• 2 tbsp taco seasoning

• ½ cup crushed tomatoes or salsa

• Salt to taste

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Sauté onion and pepper until soft. Add garlic.

3. Add ground ostrich and cook until browned.

4. Stir in seasoning and tomatoes. Simmer 5 minutes.

5. Serve in tortillas or bowls with desired toppings.