The Firecracker Burger

The Firecracker Burger

 Ingredients

Main Ingredients:

• 4 Superior Ostrich pre-formed burger patties
  
  

• Salt & pepper
  
  

• 4 slices sharp cheddar cheese
  
  

• 4 crispy onion rings (store-bought or homemade)
  
  

• ½ cup BBQ sauce
  
  

• 4 brioche burger buns
  
  

• Optional: garlic aioli or mayo for top bun
  
  

For the Smoky Bacon Cheddar Spread:

• 1 cup shredded sharp cheddar cheese
  
  

• 2 oz cream cheese, softened
  
  

• 2 tbsp mayonnaise (or sour cream)
  
  

• ¼ tsp smoked paprika
  
  

• ½ tsp garlic powder
  
  

• ⅓ cup crispy bacon bits
  
  

• Pinch of cayenne pepper (optional)
  
  

Instructions

• Make the Cheese Spread:
  In a bowl, mix cream cheese, mayo, paprika, garlic powder, and cayenne (optional) until smooth. Fold in shredded cheddar and bacon bits. Chill for 10–15 minutes to thicken slightly.
  
  

• Grill the Patties:
  Season pre-formed ostrich patties with a little salt and pepper. Grill or pan-sear for 3–4 minutes per side. Add cheddar slices in the last minute to melt.
  
  

• Cook the Onion Rings:
  Bake, air fry, or fry the onion rings until golden and crispy.
  
  

• Toast the Buns:
  Lightly toast brioche buns on a grill or skillet until golden.
  
  

• Assemble the Firecracker Burger:
  
  

• Bottom bun
  
  

• Ostrich patty with melted cheddar
  
  

• Generous layer of smoky bacon cheddar spread
  
  

• Drizzle of BBQ sauce
  
  

• Crispy onion ring
  
  

• Optional aioli or mayo on top bun
  
  

• Top bun
  
  

Enjoy!