Ostrich Shepherd’s Pie

Serves: 4–6
Prep: 20 min | Cook: 30 min

Ingredients

• 1 lb ground ostrich

• 1 onion, diced

• 2 carrots, diced

• 1 cup peas

• 1 tbsp tomato paste

• 1 cup beef broth

• 2 cups mashed potatoes

Instructions

1. Brown ostrich with onion and carrots.

2. Stir in tomato paste and broth; simmer 10 minutes.

3. Fold in peas and transfer to baking dish.

4. Top with mashed potatoes.

5. Bake at 375°F for 20 minutes until golden.