Indulge in the sophisticated flavors of our Ostrich Ravioli with Sage Butter Sauce, a gourmet dish that elegantly combines tender ostrich filling with a rich, aromatic butter sauce. This recipe is perfect for special occasions or when you’re looking to impress with a unique, flavorful meal.
Quick Facts:
- Prep Time: 45 minutes (plus resting)
- Cook Time: 15 minutes
- Serves: 4
- Nutritional Highlight: High in protein, source of omega-3 fatty acids
Ingredients List:
For the Ravioli:
- 2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 cup finely ground ostrich meat (cooked and cooled)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper to taste
For the Sage Butter Sauce:
- 1/2 cup unsalted butter
- 12 fresh sage leaves
- Juice of 1/2 a lemon
- Salt and freshly ground black pepper to taste
Garnish:
- Fresh sage leaves
- Grated Parmesan cheese
Step-by-Step Instructions:
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Make the Pasta Dough: Combine flour, 2 eggs, olive oil, and salt in a mixing bowl. Knead until the dough is smooth and elastic, about 10 minutes. Cover with plastic wrap and let rest for 30 minutes.
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Prepare the Filling: Mix ground ostrich meat, ricotta, Parmesan, thyme, salt, and pepper in a bowl. Adjust seasoning as needed.
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Roll Out Pasta Dough: Divide the dough into four pieces. Using a pasta machine or a rolling pin, roll out each piece to a thin sheet.
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Assemble the Ravioli: Place teaspoons of filling about 1 inch apart on one sheet of pasta. Beat the remaining egg and brush around the filling to act as glue. Top with another sheet of pasta, pressing down around the edges of the filling to seal. Cut with a ravioli cutter or a sharp knife.
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Cook the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli in batches until they float to the top, about 3-4 minutes.
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Make the Sage Butter Sauce: While the ravioli cooks, melt butter in a skillet over medium heat. Add sage leaves and cook until crisp. Remove sage and set aside. Stir in lemon juice, salt, and pepper.
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Serve: Toss the cooked ravioli in the sage butter sauce. Serve garnished with crispy sage leaves and grated Parmesan.
Tips and Variations:
- Meat Preparation: Ensure the ostrich meat is finely ground and well-seasoned before mixing with cheeses.
- Dough Tips: If the pasta dough is too dry, add a teaspoon of water; if too sticky, add a little flour.
- Sauce Options: For a creamy twist, add a splash of cream to the sage butter sauce.
Nutritional Information:
- Calories: 600 per serving
- Total Fat: 3g
- Protein: 26g
Try This At Home: Our Ostrich Ravioli with Sage Butter Sauce is a delightful way to explore the unique flavors of ostrich in an elegant pasta dish. Perfect for a dinner party or a luxurious weeknight treat, this recipe promises to deliver both on taste and presentation.
