Asian-Inspired Ostrich Stir Fry

Serves: 3–4
Prep: 15 min | Cook: 10 min

Ingredients

• 1 lb ostrich tri-tip, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp honey

• 1 tsp grated ginger

• Mixed stir-fry vegetables

Instructions

1. Whisk soy sauce, sesame oil, honey, and ginger.

2. Sear ostrich quickly over high heat, remove.

3. Stir-fry vegetables until crisp-tender.

4. Return ostrich to pan, toss with sauce, and serve.