Beyond the Steak: 7 Delicious Ways to Cook with Ostrich

Beyond the Steak: 7 Delicious Ways to Cook with Ostrich

When most people think of ostrich, they picture steak — and for good reason. Ostrich steaks are tender, flavorful, and a perfect substitute for beef. But the truth is, this incredible red meat is far more versatile than most people realize.

At Superior Ostrich, we love showing home cooks and chefs just how creative you can get with this lean, sustainable protein. From comfort food classics to quick weeknight meals, ostrich fits almost any recipe you can dream up.

Here are seven delicious ways to bring ostrich to your table — no culinary degree required.

1. Ostrich Burgers

Ground ostrich makes juicy, flavorful burgers with fewer calories and less fat than beef. Keep it simple: a touch of salt, cracked pepper, and a brush of olive oil. Grill or pan-sear for 3 minutes per side. Add your favorite toppings — caramelized onions, avocado, or sharp cheddar — and enjoy the future of burger night.

2. Ostrich Tacos

Swap ground beef for ostrich in your favorite taco recipe. The mild, rich flavor pairs beautifully with bold spices like cumin, paprika, and chili. Serve with lime, cilantro, and fresh pico de gallo for a light yet satisfying meal.

3. Ostrich Stir-Fry

Thinly sliced ostrich cooks in minutes, making it perfect for quick, high-heat recipes. Toss it with vegetables, garlic, ginger, and a splash of soy sauce for an easy, high-protein stir-fry that beats takeout.

4. Ostrich Meatballs

Mix ground ostrich with breadcrumbs, garlic, herbs, and egg for lean, tender meatballs. They hold up beautifully in marinara, creamy sauces, or even baked over vegetables.

5. Ostrich Breakfast Hash

For a protein-packed morning, sauté diced ostrich with sweet potatoes, peppers, and onions. Top with an egg for a breakfast that keeps you full and energized all day.

6. Ostrich Skewers

Marinate cubed ostrich in olive oil, lemon, and rosemary. Grill on skewers for 2–3 minutes per side. It’s an effortless, crowd-pleasing dish for any backyard gathering.

7. Ostrich Chili

Hearty, flavorful, and perfect for cold nights — ostrich gives chili a new dimension. Its lean texture absorbs spices beautifully, creating depth without the grease.

At Superior Ostrich, we believe cooking should be simple, healthy, and full of flavor. With our pasture-raised, hormone-free ostrich, you can enjoy every comfort of red meat — minus the guilt.

Sustainably raised, nutritionally superior, and endlessly versatile — ostrich isn’t just a meat. It’s an ingredient for a better way to eat.